One of the most incredible human experiences is trying new foods from different cultures worldwide. Exploring the world's diverse cuisines is one of my favorite things. But where in the world has the absolute best food? Users on a popular internet forum came together to share their opinions. Do you agree?
As someone whose favorite food is sushi, I'm a massive fan of Japanese cuisine. Others on the internet agree that Japan has some of the best food in the world. Every dish is more mouthwatering than the last, from ramen to yakitori to shabu shabu.
Mexican food is famous for its spicy flavors, fresh ingredients, and delicious dishes. Tacos, burritos, and chilaquiles are all Mexican classics. Mexican food uses a lot of beans, rice, lime, and hot peppers that make my mouth water.
Italy is world-renowned for its unique flavors and delectable cuisine. Pizza, gnocchi, and lasagna all originated in Italy. This European cuisine features many tomatoes, oregano, olive oil, garlic, cheese, and pasta.
Turkey's lush land and diverse culture make it one of the best places to dine globally. Turkish cuisine developed over "centuries of culinary traditions spanning from the Byzantine world, Slavic populations, the Levant all down to Iran," writes one user. Turkey is known for kabobs, dolma, pilav, and baklava dishes.
Indian food is like no other. It's filled with aromatic spices that crate delectable flavors with every bite. India is a massive country, so depending on what city you visit, you will be exposed to different types of food. Some classic Indian dishes include samosas, biriyani, naan, laddu, and channa masala.
Bordering the Mediterranean Sea, Greece has delectable seafood and tons of fresh fruits and veggies that make every meal mouthwatering. Greece is famous for its olive oil, fish, garlic, and legumes. When you vacation in Greece, you will come across spanakopita, souvlaki, gyros, and moussaka.
Ethiopian cuisine is famous for its delectable meats and injera bread, which is typically used to scoop up food to eat with your hands. Classic Ethiopian dishes include kitfo, firfir, shiro, tibs, and wat.
Peru is an underrated food destination that deserves more recognition. This coastal and mountainous country has a diverse geography that lends itself well to various ingredients, like corn, legumes, potatoes, and seafood. When you visit Peru, try ceviche, saltados, papas a la huancaina, lomo saltado, and aji de gallina.
Vietnamese food is flavorful and contains healthy ingredients like mint, jasmine rice, lemongrass, fish, and green onions. Some classic Vietnamese dishes include pho, cha ca, Bahn mi, and goi cuon.
This North African country is a must-stop for food-loving travelers. Moroccan food features the flavors of cumin, turmeric, couscous, harissa, almonds, and dried beans. Famous Moroccan dishes include tagine, zaalouk, fish chermoula, harira, and makouda.